Proudly Asian Food Month: Turning Bread into Beer

 

Hong Kong food upcycling startup Breer Co-Founders Anushka Purohit and Naman Tekriwal join us to talk about their mission of reducing food waste by turning surplus bread and pizza crust into beer. The newly minted 2023 Forbes Asia 30 Under 30 honourees also talk about the cuisines they grew up eating that represent their Indian heritage and Hong Kong connections.

 
Previous
Previous

Proudly Asian Food Month: Reviving Forgotten Balinese Recipes

Next
Next

Proudly Asian Food Month: Filipino Food and Cosy Mystery